只要入過廚房，都應該知道用油煮食的時候，如果有水滴到滾油中，必定會令滾油四處彈，輕則全個廚房都是油，嚴重的隨時令到皮膚受傷。不過，最近有位外國人，竟然可以用油炸「水」，而且更成功炸到，點解？ 油炸水 u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright
u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright
其實這名外國人的做法，是有少少取考，主要利用一種名為海藻酸納（即是海藻膠，常用作雪糕穩定劑）製作薄膜包住水，之後用粉槳包住「水球」，然後再放入油炸爐炸，最後成功作出「油炸水」，仲要當面試食。其實這個做法與炸雪糕極為相似，你又有無興趣試？ u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright
u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright
來源：YouTube 油炸水 u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright u4get copyright
